Fish In Foil

Recipe Ingredients

		- 70
2		Heavy duty foil
1 lb	454g / 16oz	Fish fillets - divided
3 tablespoons	45ml	Lemon juice
1/4 teaspoon	1.3ml	Paprika
4 oz	113g	Onions; sliced - divided
1 teaspoon	5ml	Parsley - chopped
1 teaspoon	5ml	Chives - chopped
6 oz	170g	Potatoes; peeled - cut, French style, divide
		Salt and pepper to taste
2 teaspoons	10ml	Margarine

Recipe Instructions

Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon juice and paprika. Place 1/2 of the onion slices on each fillet. Combine parsley and chives.

Roll potato in parsley mixture. Arrange 1/2 potato sticks around each fillet. Season each with salt and pepper. Fold foil and secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1 teaspoon margarine.

May also be microwaved 12-15 (not in foil) This is an old WW recipe and should be adjusted according to today's weights etc.

Source:
Ronald Johnson

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