Fish Fillets In Zucchini Cream

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Butter
1/2 cup	118ml	Sliced zucchini
1 1/2 tablespoons	22ml	Sour cream
1 lb	454g / 16oz	Fish fillets
1/3 cup	78ml	Butter milk
		Seasoning to taste

Recipe Instructions

Melt butter in skillet, and gently fry fish until golden brown..(approx 4 minutes).

Remove from pan and keep warm.

Saute the zucchini in the same pan until cooked but not soggy, then stir in the butter milk sour cream and seasonings.

Pour sauce over fish fillets, top with a little grated cheese, melt under boiler for a minute or two and serve.

Source:
Australian Heritage Cookbook.

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