Fish Fillets In Garlic Butter Recipe - Cooking Index
Fish Fillets In Garlic Butter Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter or margarine |
| 2 tablespoons | 30ml | Garlic cloves - minced (small) |
| 4 | Salmon fillets or whitefish or cod | |
| 1/4 cup | 15g / 0.5oz | Green onion - thinly sliced |
| Lemon wedges |
In a skillet, melt butter over a medium heat. Saute garlic 1 minute.
Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions.
Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes.
Squeeze lemon over fish and serve immediately.
Source:
Cooking Light, April 1995, page 56
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