Fish Fillets Au Gratin

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
6 tablespoons	90ml	Flour - all-purpose
1 1/2 cups	355ml	Milk
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Pepper
1/4 teaspoon	1.3ml	Thyme
1		Hot sauce
1 lb	454g / 16oz	Fish fillets; thawed
1 cup	146g / 5.1oz	Breadcrumbs
1/2 cup	73g / 2.6oz	Cheese, cheddar; shredded

Recipe Instructions

Melt butter over low heat in a saucepan; saute onion, celery, and green pepper until tender. Blend in flour, stirring well. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until smooth and thickened. Add salt, pepper, thyme and hot sauce, blend well.

Place fish fillets in a buttered 8" square baking dish; cover with sauce. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at 450F for 20 to 25 minutes or until fish is done.

Source:
Southern Living Magazine, April 1977.

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