Fish Filets With Winter Salad

Recipe Ingredients

2 oz	56g	Lettuce
3 1/2 oz	99g	Radishes
2 oz	56g	Red onions
4		Sage leaves
2 tablespoons	30ml	Wine vinegar
		Salt
		Pepper
		Sugar - to taste
3 tablespoons	45ml	Oil
6 oz	170g	Fish filets
		Flour to coat
1 oz	28g	Butter

Recipe Instructions

1. Clean the lettuce and the radishes; pat dry. Cut radishes into fine strips.

2. Peel onion and cut into fine strips.

3. Wash sage and chop finely.

4. Mix vinegar with the sage, salt, pepper and sugar to make it sweet and sour to taste. Mix in the oil; add the lettuce and onions and radishes and mix well.

5. Salt fish filets; roll in flour until well coated and fry in the butter ,on both sides about 4 minutes.

6. Put salad on a plate and arrange the fish on top, serve.

7. Serve with fresh bread and a dry white wine.

Translated by Brigitte Sealing

Source:
Cooking Light, April 1995, page 56

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