Fish Fantastic And Fast

Recipe Ingredients

4		Fish fillets or steaks - about- 6 ea 3/4" thick*
1/4 cup	15g / 0.5oz	Dried tomato bits
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Chopped fresh thyme or
2 teaspoons	10ml	Dried thyme
4 teaspoons	20ml	Garlic - minced
		Salt and pepper to taste

Recipe Instructions

Preheat oven to 400F

Cut 4 12" circles from kitchen parchment; fold each circle in half.** Unfold circles and place fish pieces next to folds. Top fish with tomato bits, lemon juice, thyme, garlic, salt and pepper, dividing equally. Refold paper over fish so that cut edges meet.

Fold and roll cut edges up all the way around to seal packets securely. Place on baking sheet; bake 10 to 12 minutes until packets are browned and puffed. Transfer to plates; cut open to serve. *Any thick-fleshed fish such as halibut, sea bass and orange roughy.

Source:
**Aluminum foil may be used in place of kitchen parchment. Cut 4 12" squares of foil; proceed as with parchment circles, but bake for 12 minutes. The Sonoma Dried Tomato Cookbook

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