Oatmeal Raisin Cookies

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter, softened
3/4 cup	120g / 4.2oz	Lightly packed brown sugar
1/2 cup	99g / 3.5oz	Granulated sugar
1		Egg
2 tablespoons	30ml	Water
2 teaspoons	10ml	Vanilla
3/4 cup	46g / 1.6oz	All purpose flour
3/4 teaspoon	3.8ml	Baking soda
1 teaspoon	5ml	Cinnamon
3 cups	187g / 6.6oz	Rolled oats
1 1/2 cups	240g / 8.5oz	Raisins

Recipe Instructions

Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and fluffy. Combine flour, soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats and raisins. Drop dough by heaping tablespoons onto greased baking sheets. Press flat for crisp cookies, leave mounded for chewy cookies.
Bake at 350 F (180C) for 12-15 minutes, or until edges are golden brown. Don't over bake. Makes about 30 cookies.

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