Cooking Index - Cooking Recipes & IdeasFish Fajitas Recipe - Cooking Index

Fish Fajitas

Type: Fish
Serves: 6 people

Recipe Ingredients

1 1/2 tablespoons 22mlVegetable oil
1 1/2 cups 355mlGreen bell pepper strips
3/4 cup 46g / 1.6ozThinly sliced onion
1 1/2 lbs 681g / 24ozGrouper fillets
  Cut into 1/2-inch strips
1/3 cup 78mlBeer
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlPepper
12   Flour tortillas - (6-inch)
  Tomatillo guacamole
1 1/2 cups 355mlSalsa
6 tablespoons 90mlNonfat sour cream
  Ingredients for tomatillo guacamole
1/2 lb 227g / 8ozAvocado - (1 medium)
  Peeled and halved
11 oz 312gTomatillos - (1 can)
1 cup 62g / 2.2ozChopped onion
2 teaspoons 10mlChopped fresh cilantro
2 tablespoons 30mlFresh lime juice
1 1/2 teaspoons 7.5mlSeeded minced serrano chile
1/8 teaspoon 0.6mlSalt
1/8 teaspoon 0.6mlPepper

Recipe Instructions

Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; saute 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.

Wrap tortillas tightly in foil, and bake at 350F for 10 minutes. Divide fish mixture evenly among tortillas, and roll up. Yield: 6 servings.

INSTRUCTIONS FOR TOMATILLO GUACAMOLE: Place the avocado and tomatillos in food processor, and process until smooth. Spoon mixture into a medium bowl; stir in remaining ingredients. Cover and chill 1 hour. Yield: 2 cups (serving size: 1/3 cup).

Cooking Light, April 1995, page 56


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.