Fish Casserole Recipe - Cooking Index
Fish Casserole Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Speckled trout - redfish or |
| Snapper fillets | ||
| 1/2 cup | 118ml | Creamy Italian salad - dressing |
| 1/2 cup | 99g / 3.5oz | Butter - melted |
| 1 1/2 cups | 355ml | Potato chips - crumbled |
| 8 | Velveeta cheese |
Source:
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350F oven. The Times-Picayune
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