Cooking Index - Cooking Recipes & IdeasIced Espresso Latte Recipe - Cooking Index

Iced Espresso Latte

You may substitute any other flavored syrup -- almond or hazelnut is best. Or you may omit it. Nutritional Analysis Per Serving: Calories 85; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 1; Sodium (milligrams) 90; Protein (grams) 3; Carbohydrate (grams) 18; Fiber (grams) 0.

Type: Low Fat
Serves: 4 people

Recipe Ingredients

2 cups 474mlBrewed decaffeinated espresso coffee
2 tablespoons 30mlLight brown sugar
1 1/2 cups 355mlWhole milk
2 tablespoons 30mlSugar-free almond syrup
  Ice cubes - as needed
1 cup 237mlFat-free whipped topping
1 teaspoon 5mlGround espresso beans

Recipe Instructions

Cool the espresso. Mix with sugar, milk and syrup in a pitcher. Refrigerate until cold. Fill glasses with ice. Stir coffee mixture until well blended. Pour coffee over ice. Top with whipped topping. Sprinkle with ground espresso.

This recipe yields 4 servings.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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