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Fish A La Lyle

Type: Fish
Serves: 4 people

Recipe Ingredients

3   Eggs
  Splash of milk
1   Golden dip breading mix
4 cups 584g / 20ozBread crumbs
  Garlic powder - salt and
  To taste
  Vegetable oil to fry
4   Fish - (perch, walleye pike, etc)

Recipe Instructions

"Here's my quick and dirty recipe to cook fresh fillets...

Soak your fish in a pan of milk first, overnight if you have time.

Mix the eggs in a bowl with just a splash of milk. Mix in equal portions Golden Dipt Fish Style breading and 4 cups of bread crumbs. Note -- do NOT read the Golden Dipt box, mix it dry with the bread crumbs.

Add garlic powder, salt and pepper to taste. For older men (Pat) use more garlic powder... this really does help (g).

Put about 3/4 inch of oil in a frying pan and heat for about 10 minutes on medium/high or until water sizzles when splashed in the grease (carefully).

Take your fillets from the pan of milk and dip it in the egg/milk mixture. Then take it from there to the dry batter and make sure that the entire fillet gets a good coating. Place it in the pan of hot oil until golden brown. After you have repeated the process for all of the fillets, eat your heart out!!"

Source:
Lyle Snyder

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