Fillets Pacifica

Recipe Ingredients

1 lb	454g / 16oz	White fish fillets
1/4 cup	59ml	Low-sodium soy sauce
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Canola oil
1 teaspoon	5ml	Fresh ginger root - grated
1 teaspoon	5ml	Brown sugar
1		Green onion - sliced
1 teaspoon	5ml	Sesame seeds toasted

Recipe Instructions

Arrange the fish in a shallow dish. Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion. Pour over the fish.

Cover and refrigerate at least one hour. Drain the fish and reserve the marinade.

Broil the fish about 3 inches from the heat for 3 to 4 minutes for each side.

Brush with the sauce at least one time. Sprinkle with the sesame seeds and serve.

Source:
Joyce Goldstein

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