Fillet Of Sole With Bacon And Scallions

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sole fillet
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Dried dillweed
4		Bacon - cooked, drained, and crumbled
1/2 cup	31g / 1.1oz	Chopped scallions or green onions
1/2 cup	31g / 1.1oz	Peeled - seeded and finely chopped tomato

Recipe Instructions

1. Preheat broiler. Lightly grease the broiler rack.

2. Arrange the sole fillets on the prepared broiler rack, tucking under any thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper.

3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets.

4. In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets.

5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.

Source:
B H & G "America's Best Loved Community Recipes"

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