Cooking Index - Cooking Recipes & IdeasFillet Of Sole With Bacon And Scallions Recipe - Cooking Index

Fillet Of Sole With Bacon And Scallions

Type: Fish
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozSole fillet
1/8 teaspoon 0.6mlSalt
1/4 teaspoon 1.3mlPepper
2 tablespoons 30mlLemon juice
1/4 teaspoon 1.3mlDried dillweed
4   Bacon - cooked, drained, and crumbled
1/2 cup 31g / 1.1ozChopped scallions or green onions
1/2 cup 31g / 1.1ozPeeled - seeded and finely chopped tomato

Recipe Instructions

1. Preheat broiler. Lightly grease the broiler rack.

2. Arrange the sole fillets on the prepared broiler rack, tucking under any thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper.

3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets.

4. In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets.

5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.

Source:
B H & G "America's Best Loved Community Recipes"

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