Filet Farcis A La Crème

Recipe Ingredients

6		Sole fillets or flounder fillets
		Salt and pepper
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Onions - chopped (small)
1/2 lb	227g / 8oz	Mushrooms - sliced
2 tablespoons	30ml	Fresh parsley - snipped
2		Tiny shrimp - <or>
2 1/2 cups	156g / 5.5oz	Crabmeat
2 tablespoons	30ml	Flour
1 cup	237ml	Light cream
1/2 cup	118ml	Dry white wine
2 tablespoons	30ml	Cognac - optional
1/2 cup	73g / 2.6oz	Swiss cheese - grated

Recipe Instructions

Sprinkle filets with salt and pepper. Saute onions and mushrooms in butter until golden. Stir in parsley and shrimp and heat thoroughly. Place part of this mixture by teaspoonfuls on large end of each filet.

Roll up and place side by side in shallow baking dish. Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac. Season with salt and pepper.

Bring to boil while stirring and pour over filets. Sprinkle with cheese. Bake at 400F for about 25 minutes or until golden.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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