Fiery Shrimp Curry

Recipe Ingredients

2		Lemon grass stalks - or:
2 teaspoons	10ml	- lemon zest
2		Shallots - minced
3		Garlic cloves - minced
2 teaspoons	10ml	Fresh ginger - grated
2 teaspoons	10ml	Coriander seeds
6		Yellow or green chilies - (minced)
1/2 cup	46g / 1.6oz	Fresh kaffir lime leaves - (minced), or:
1 teaspoon	5ml	Lime zest
1 teaspoon	5ml	Honey
1/2 cup	118ml	Unsweetened coconut milk
1 lb	454g / 16oz	Shrimp - peeled
2 teaspoons	10ml	Canola oil
1/2 cup	118ml	Lime juice
1/4 cup	59ml	Mirin or white wine
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

PREP TIME: 15 minutes COOKING TIME: 10 minutes

1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass.

2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth.

3. Heat oil in a large skillet and saute shrimp until opaque, about 5 minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done.

Source:
Delicious! - April, 1993

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