Festival Shrimp And Saffron Rice

Recipe Ingredients

1/3 cup	48g / 1.7oz	Diced red pepper
1/4 cup	15g / 0.5oz	Sliced green onions - - including tops
1		Garlic clove - minced
1 teaspoon	5ml	Butter or margarine
1/2 lb	227g / 8oz	Peeled and deveined shrimp - - (medium size)
1/2 teaspoon	2.5ml	Seafood seasoning blend
1 1/2 cups	240g / 8.5oz	Cooked rice - cooked with...
1/8 teaspoon	0.6ml	Ground saffron or turmeric
1 tablespoon	15ml	Grated parmesan cheese

Recipe Instructions

Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).

Microwave Oven Instructions

Combine pepper, onions, garlic and butter in 1-quart microproof baking dish. Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated. Let stand 2 minutes.

Source:
Cooking for Two or a Few from The USA Rice Council

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