Easy Shrimp Etouffee

Recipe Ingredients

1		Margarine
1		Bell pepper - chopped
1		Ro-tel tomatoes
1 teaspoon	5ml	Worcestershire sauce
		Garlic cloves - minced
1		Cream of mushroom soup
3		Onions - chopped (medium)
4		Celery - chopped
1/2		Lemon - juice of
1/4 cup	36g / 1.3oz	Parsley - chopped
2 lbs	908g / 32oz	Shrimp - peeled
1/4 cup	15g / 0.5oz	Green onion tops - chopped

Recipe Instructions

Saute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours.

Add remaining ingredients and cook 30 more minutes. Serve over hot rice.

Source:
Del Monte

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