Easy Seafood Salad Recipe - Cooking Index
Easy Seafood Salad Recipe - Cooking Index
| 1/2 cup | 118ml | Mayonnaise |
| 1/4 cup | 15g / 0.5oz | Sliced green onions |
| 3 tablespoons | 45ml | Seafood cocktail sauce |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 12 oz | 340g | Shrimp - crabmeat |
| 1 | Asparagus cuts and tips drained and (10 1/2 oz) |
Combine first four ingredients. Fold in shrimp and asparagus; chill.
Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad.
Source:
Del Monte
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