Easy Cioppino

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - chopped (large)
2		Garlic - minced
1		Cut tomatoes - with
		Liquid
1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Dried basil
1/4 teaspoon	1.3ml	Black pepper
2 lbs	908g / 32oz	Snow or king crab legs
		Cracked
1 1/4 lbs	567g / 20oz	Firm-fleshed fish - in 2"
		Chunks
1 lb	454g / 16oz	Live clams - scrubbed

Recipe Instructions

Heat oil over medium-high heat in a large Dutch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes.

Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.

Source:
East Meets West FoodTV Show

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