Drunken Fish - 1

Recipe Ingredients

3 lbs	1362g / 48oz	Dressed red snapper - (head, removed)
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic - minced
2 tablespoons	30ml	Olive oil
2/3 cup	157ml	Beer
3 cups	187g / 6.6oz	Tomatoes - peeled, seeded, and (medium) chopped
1/4 cup	59ml	Snipped parsley
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Dried oregano - crushed
1/2 teaspoon	2.5ml	Crushed red pepper
1/4 teaspoon	1.3ml	Ground cumin
1/2 cup	118ml	Sliced pimiento-stuffed - olives
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Cook onion and garlic in hot oil until tender. Add beer, tomatoes, parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce heat, cover and simmer for 5 minutes. Place fish in greased 13x9x2-inch baking dish. Season cavity of fish with ground pepper.

Stir olives into tomato sauce and pour over fish. Cover and bake at 350F for 45-60 minutes. Remove fish to platter and keep warm. Combine cornstarch and 2 TBS cold water. In saucepan, combine pan juices and cornstarch mixture. Cook an d stir until bubbly, cook 1 minute more. Pass with fish.

Source:
Al Rice

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