Dill Sauce

Recipe Ingredients

1/2 cup	118ml	Dry white wine
2		Shallots - finely chopped
1/2 cup	118ml	Chicken stock
2		Heavy cream
1 teaspoon	5ml	Clarified butter
2 tablespoons	30ml	Fresh dill - chopped

Recipe Instructions

TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan.

Over medium heat, add shallots and saute.

Quickly add chicken stock, white wine, and heavy cream.

Reduce by half and add chopped fresh dill.

Source:
Mr. Marcel Kerval of Cafe de France, St. Louis, MO

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