Deviled Fish Salad

Recipe Ingredients

1/2 cup	118ml	Plain yogurt
1/2 cup	118ml	Chili sauce
4 cups	948ml	Cooked white fish
		(halibut - sole, haddock, etc.)
1/2 teaspoon	2.5ml	Mild garlic and parsley blend - * see note
		Lettuce
		Pimiento

Recipe Instructions

Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.

Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento.

Source:
SKINNY SPICES by Erica Levy Klein

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