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Deviled Fish Salad Recipe - Cooking Index

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Deviled Fish Salad

Serves: 8 people

Recipe Ingredients

1/2 cup 118mlPlain yogurt
1/2 cup 118mlChili sauce
4 cups 948mlCooked white fish
  (halibut - sole, haddock, etc.)
1/2 teaspoon 2.5mlMild garlic and parsley blend - * see note
  Lettuce
  Pimiento

Recipe Instructions

Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.

Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento.

Source:
SKINNY SPICES by Erica Levy Klein

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