Deviled Codfish Patties

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cod fillets - fresh or frozen
1 cup	237ml	Boiling water
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Breadcrumbs - soft
2 tablespoons	30ml	Parsley - chopped
1/2 cup	118ml	Salad dressing - (mayonnaise)
1 cup	198g / 7oz	Egg
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Pepper
		Paprika - as desired

Recipe Instructions

Thaw frozen fish.

Preheat oven to 400F (hot).

Grease baking sheet.

Add fish to boiling, salted water. Cover and bring to a boil. Reduce heat and cook 4 minutes or until fish flakes easily. Drain and flake. Remove bones, if present.

Mix fix, breadcrumbs, and parsley.

Mix salad dressing (mayonnaise), egg, mustard, lemon juice, Worcestershire sauce, and pepper thoroughly. Stir into fish mixture. Mix well.

Form into 12 patties about 3 inches in diameter and 3/4 inch thick on baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until lightly browned.

Source:
FOOD -- by U.S. Department of Agriculture

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