Curried Snow Crab Claws

Recipe Ingredients

1/4 cup	59ml	Oil - olive or
1/4 cup	59ml	Oil - vegetable
2		Celery - stalks, chopped
1		Carrot - chopped (medium)
1 cup	62g / 2.2oz	Tomato - chopped
1 cup	62g / 2.2oz	Onion - minced (large)
2 tablespoons	30ml	Parsley - minced
1 tablespoon	15ml	Apple - diced (medium)
2		Bay leaves
		Pepper - (to taste)
		Salt - (to taste)
2 tablespoons	30ml	Curry powder, (or to taste)
3 cups	711ml	Stock - fish
1 tablespoon	15ml	Arrowroot
1 tablespoon	15ml	Water
1/2 cup	118ml	Juice - pineapple
1 lb	454g / 16oz	Claws - snow crab

Recipe Instructions

Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple. Cook over moderately high heat, tossing continuously for 3 minutes.

Add bay leaves, salt, pepper and curry. Continue cooking for 4 minutes.

Add hot fish stock and bring to a boil. Reduce heat and simmer for 30 minutes.

Add dissolved arrowroot. Strain into another saucepan, then add the claws and pineapple juice. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.

Source:
Great Chefs of New Orleans, Tele-record Productions

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