Curried Apples And Shrimp

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (medium)
2 teaspoons	10ml	Flour
1		Celery - chopped
3/4 cup	177ml	Water
4 tablespoons	60ml	Butter or margarine
		Chicken bouillon cube
		Apples - sliced
3/4 lb	340g / 11oz	Med shrimp - shelled and cleaned
3/4 teaspoon	3.8ml	Curry powder

Recipe Instructions

Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute.

Blend in curry and flour, add bouillon cube and water, stirring until well blended.

Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.

Source:
Pete Laughlin, Woodward

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