Creole Trout

Recipe Ingredients

2 lbs	908g / 32oz	Whole trout - cleaned
1 tablespoon	15ml	Margarine or butter
2 tablespoons	30ml	Finely chopped green pepper
1 tablespoon	15ml	Onion - chopped (small)
1/2		Celery - chopped
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Oregano
1/8 teaspoon	0.6ml	Pepper
1		Stewed tomatoes - cut into pieces (8 oz.)

Recipe Instructions

Preheat oven to 350F Arrange individual trout 13"x9" casserole or pan.

In a skillet, cook green pepper, onion and celery in margarine until tender.

Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout.

Bake uncovered for 30 to 35 minutes or until fish flakes easily.

Source:
Christophe Ritoux, Cajun House

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