Creole Shrimp

Recipe Ingredients

		Sauce
1		Tomato puree - (15 oz.)
1/2 cup	118ml	Water
3 tablespoons	45ml	White vinegar
3 tablespoons	45ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hot sauce
1/2 teaspoon	2.5ml	Garlic powder
1 tablespoon	15ml	Mustard
1/4 teaspoon	1.3ml	Salt
1/3 teaspoon	1.7ml	Pepper
2 tablespoons	30ml	Orange juice concentrate
		Thawed
3		Equal
12 oz	340g	Cooked shrimp

Recipe Instructions

In Saucepan, Combine Ingredients Except The Equal And Shrimp.

Slowly Bring To Boil, Stirring Occasionally.

Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve.

Serve Over Rice.

Source:
Cooking Light, June 1994, page 85

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