Creole Crab

Recipe Ingredients

1 cup	237ml	Mushrooms - sliced
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Onion - chopped
1/2		Garlic clove - pressed
2 cups	125g / 4.4oz	Tomatoes - canned, drained
		Salt to taste
		Black pepper to taste
2/3 cup	157ml	Cream or half-and-half
1 tablespoon	15ml	Flour - all-purpose
2 tablespoons	30ml	Pimiento - diced
2 tablespoons	30ml	Red pepper - minced
1 lb	454g / 16oz	Crabmeat - lump, picked over
		Rice - hot cooked
		Pastry shells

Recipe Instructions

1. In heavy skillet, saute mushrooms in half the butter; remove and reserve.

2. In same skillet, melt remaining butter; saute onion and garlic until soft.

3. Add tomatoes and season to taste.

4. Stir in cream and flour, mixing until smooth; cook, stirring, until mixture thickens.

5. Add mushrooms, pimiento or red pepper and crabmeat; heat thoroughly.

6. Serve over rice or in heated pastry shells.

Source:
Cooking Light, June 1994, page 85

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.