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Coconut Macaroons

Courses: Snacks

Recipe Ingredients

333333333333/1.0E+12 cup 20g / 0.7ozSifted flour
1/4 teaspoon 1.3mlFlour
1/8 teaspoon 0.6mlSalt
2   Eggs
1 teaspoon 5mlVanilla
3/4 cup 148g / 5.2ozSugar
1 tablespoon 15mlButter, melted
2 66666666667/100000000000 cups 248g / 8.7ozFlaked coconut

Recipe Instructions

Sift together flour, baking powder and salt; set aside. Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed. Gradually beat in sugar. Continue beating at high speed until thick and lemon-colored. Blend in butter. Gradually add dry ingredients to egg mixture, using electric mixer at low speed. Fold in coconut. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 325 degree oven 15 minutes, or until golden brown around the edges. Remove from baking sheets, cool on racks. Makes 2 1/2 dozen.


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