Creamy Crab Soup

Recipe Ingredients

1		Frozen chopped - (10oz/300g)
		Spinach
3 cups	711ml	Chicken broth
1/4 cup	49g / 1.7oz	Butter
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1		Nutmeg
2 cups	474ml	Light cream
1 cup	62g / 2.2oz	Imitation crabmeat - coarsely
		Chopped
1/2 cup	118ml	Bick's tangy dill relish

Recipe Instructions

Cook spinach in chicken broth. Saute onion in butter in large saucepan until tender. Add flour and seasonings, stirring until smooth. Stir in spinach mixture.

Cook, stirring constantly, until mixture just comes to a boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do not boil.

Note: This soup freezes well. Reheat slowly, don't boil. It's also nice with a can of crabmeat or small shrimp.

Source:
Bick's Savoury Relish Recipes, Vol.1, page 3

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