Creamed Salmon In Rice Ring

Recipe Ingredients

1 tablespoon	15ml	Minced onions
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Flour
1		Mushroom soup
3/4 cup	177ml	Beer
1/2 teaspoon	2.5ml	Salt - dash pepper
1 lb	454g / 16oz	Can salmon - flaked
2		Hard-cooked eggs - diced
1 cup	160g / 5.6oz	Rice
2 cups	474ml	Water
2 tablespoons	30ml	Butter
2		Pimentos - cut in strips

Recipe Instructions

Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs.

Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.

Source:
Cooking Light, Sept. 1995, page 92

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