Grapes And Walnuts With Lemony Sour Cream Sauce

Recipe Ingredients

1 1/2 cups	355ml	Red seedless grapes
1 1/2 cups	355ml	Green seedless grapes
3 tablespoons	45ml	Chopped walnuts
		Topping
1/2 cup	118ml	Fat-free sour cream
2 tablespoons	30ml	Powdered sugar
1/2 teaspoon	2.5ml	Grated lemon peel
1/2 teaspoon	2.5ml	Lemon juice
1/8 teaspoon	0.6ml	Vanilla

Recipe Instructions

For the topping: In a small bowl, combine fat-free sour cream, powdered sugar, lemon peel, lemon juice and vanilla. Cover and chill for several hours before serving.

Divide grapes equally among six stemmed dessert glasses or bowls. Add 2 tablespoons of lemony topping to each dish. Sprinkle each serving with 1/2 tablespoon of chopped walnuts. Serve.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: Calories 80; Fat (grams) 2; Percent calories from fat 29; Percent polyunsaturated 18; Percent saturated 5; Percent monounsaturated 6; Cholesterol (milligrams) 0; Sodium (milligrams) 25; Protein (grams) 2; Carbohydrate (grams) 12; Fiber (grams) 1.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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