Cracker-Coated Fried Perch

Recipe Ingredients

2		Eggs
1/2 cup	118ml	Milk
2 cups	396g / 13oz	Butter-flavored cracker crumbs
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Dried tarragon
1/4 teaspoon	1.3ml	Pepper
1 lb	454g / 16oz	Lake perch fillets
		Cooking oil

Recipe Instructions

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs.

Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.

NOTES : "Your favorite fisherman would be proud to find his catch fried with this golden coating. 'I've gotten raves each time I've made this fish,' says Dennis Dornfeldt of Sheboygan, Wisconsin."

Source:
Taste of Home, June/July, 1997

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