Crabs With Ginger and Green Onions

Recipe Ingredients

4 tablespoons	60ml	Peanut oil
2 lbs	908g / 32oz	Live - unshelled, crab
		(cleaned)
2 tablespoons	30ml	Minced garlic
1 teaspoon	5ml	Minced fresh ginger root
4 tablespoons	60ml	Coarsely chopped scallions
2 tablespoons	30ml	Chinese rice wine - =or=- dry sherry
2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Dark soy sauce
1		Salt
1/4 cup	59ml	Chicken broth

Recipe Instructions

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.

Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

Source:
Judy Boggess

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.