Crabmeat Quiche

Recipe Ingredients

1		Unbaked pie shell - (8 to 9)
2 cups	474ml	Half and half
2 cups	292g / 10oz	Swiss cheese - grated
		Salt and pepper to taste
1 lb	454g / 16oz	Crabmeat
4		Eggs
1/2 teaspoon	2.5ml	Red pepper
2 teaspoons	10ml	Onions - minced (large)

Recipe Instructions

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top.

Beat eggs with salt and cream. Pour egg mixture over all.

Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm.

Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Source:
Judy Boggess

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