Crabmeat Casserole Recipe - Cooking Index
| 1 | Crab meat - (6 1/2 oz. Can), drained | |
| 1 cup | 146g / 5.1oz | Bread crumbs | 
| 1 cup | 237ml | Mayonnaise | 
| 3/4 cup | 177ml | Milk | 
| 6 | Hard-boiled eggs - chopped | |
| 1/2 cup | 31g / 1.1oz | Onion - chopped | 
| 3/4 teaspoon | 3.8ml | Salt | 
| 1/2 cup | 73g / 2.6oz | Bread crumbs | 
Break crab meat in chunks, mix next 6 ingredients and pile in greased casserole top with 1/2 cup bread crumbs.
Bake 350F for 20 to 25 minutes..
Source: 
  Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV  1969
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.