Crabmeat Casserole Recipe - Cooking Index
1 | Crab meat - (6 1/2 oz. Can), drained | |
1 cup | 146g / 5.1oz | Bread crumbs |
1 cup | 237ml | Mayonnaise |
3/4 cup | 177ml | Milk |
6 | Hard-boiled eggs - chopped | |
1/2 cup | 31g / 1.1oz | Onion - chopped |
3/4 teaspoon | 3.8ml | Salt |
1/2 cup | 73g / 2.6oz | Bread crumbs |
Break crab meat in chunks, mix next 6 ingredients and pile in greased casserole top with 1/2 cup bread crumbs.
Bake 350F for 20 to 25 minutes..
Source:
Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
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