Crabmeat Au Gratin - 1

Recipe Ingredients

1		Celery - chopped fine
1 cup	62g / 2.2oz	Onion - chopped fine
2 cups	474ml	Milk
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 lb	454g / 16oz	White or lump crabmeat
1/2		Butter
1/2		Bell pepper - chopped fine (small)
1/4 cup	15g / 0.5oz	All-purpose flour
2		Egg yolks - beaten
1/2 teaspoon	2.5ml	Red pepper
1/4 cup	36g / 1.3oz	Cheddar cheese - grated

Recipe Instructions

Saute vegetables in butter until well done, but not brown. Blend flour well into mixture.

Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes.

Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish.

Sprinkle top with cheese and bake in 375F oven for 15 or 20 minutes or until light brown.

Source:
Sunset Light and Healthy

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