Crab-Stuffed Sole

Recipe Ingredients

8		Sole fillets - (two pounds), filling
1 lb	454g / 16oz	Crab meat
5 tablespoons	75ml	Minced chives
5 tablespoons	75ml	Minced parsley
5 tablespoons	75ml	Butter - melted
1/4 cup	27g / 1oz	Chopped celery
1/2 cup	118ml	Plus two tablespoons heavy - cream
1/2 teaspoon	2.5ml	Salt - fresh ground pepper, sauce
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Milk - l/3 cup dry white wine
1 cup	146g / 5.1oz	Grated Swiss cheese
1/2 teaspoon	2.5ml	Paprika - minced parsley

Recipe Instructions

Preheat oven to 400F

Combine filling ingredients and spread over fillets. Roll each fillet into a tube shape and place seam-side down baking dish To make sauce, melt butter saucepan, then blend in flour and salt. Simmer for two minutes. Stir in milk and wine, and simmer until mixture thickens, stirring constantly.

Pour sauce over fillets and bake at 400F for 15 minutes. Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika and parsley.

Source:
Mrs. Robert F Lewis

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