Crab-Stuffed Bread Cubes

Recipe Ingredients

1		Loaf French bread - large
1/2 cup	99g / 3.5oz	Butter - melted
1/2 lb	227g / 8oz	Crabmeat
2/3 cup	97g / 3.4oz	American cheese spread
1		Egg - large
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Lemon-pepper seasoning
1/8 teaspoon	0.6ml	Mustard - dry

Recipe Instructions

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400F for 10 minutes or until light brown and crisp. Cool.

Blend cheese and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400F oven until bubbly, 5-10 minutes.

Suggestions: Sub for bread shells any canape form.

Source:
THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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