Crab-Apple Butter

Recipe Ingredients

2 lbs	908g / 32oz	Crab-apples
3 cups	594g / 20oz	Sugar

Recipe Instructions

Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve.

Add sugar. Boil slowly, stirring frequently, until thick.

The Household Searchlight

Source:
Mrs. Robert F Lewis

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