Crab With Snow Peas

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Fresh crab meat - diced
2		Garlic - crushed
1/2 lb	227g / 8oz	Fresh snow peas
1		Water chestnuts - (or (8 oz)
1 cup	237ml	Jicama - cut in 1/2" cubes)
1/4 cup	59ml	White wine
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Arrowroot
1/4 cup	59ml	Water
4 cups	640g / 22oz	Rice - freshly cooked

Recipe Instructions

Heat oil. Add crab and simmer, stirring, 2 minutes.

Add garlic, snow peas and water chestnuts; simmer 5 minutes.

Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved.

Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

Source:
Mrs. Robert F Lewis

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