Crab Victoria

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1 cup	237ml	Chicken broth
1/2 cup	118ml	Cream
8 oz	227g	Diced cheddar cheese
4 oz	113g	Sliced mushrooms
3 tablespoons	45ml	Sherry
1/4 teaspoon	1.3ml	Paprika
2 cups	125g / 4.4oz	Crabmeat
		Salt and pepper to taste

Recipe Instructions

Melt the butter in a small frying pan, stir the flour in gradually with stirring. Add chicken stock and cream. Cook, stirring constantly until thick. Remove, set over hot water.

Add cheese and stir until the cheese is melted. Add the mushrooms, sherry and crabmeat; stir until heated through.

Serve over noodles or toast.

This recipe can be prepared in a chafing dish.

Source:
Mrs. Robert F Lewis

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