Crab Tarts

Recipe Ingredients

3 teaspoons	15ml	Eggs - beaten (large)
1 1/2 cups	355ml	Skim milk
3/4 cup	109g / 3.8oz	Swiss cheese - grated
2 tablespoons	30ml	Cream cheese - softened
1 tablespoon	15ml	Onion - minced
1/4 cup	36g / 1.3oz	Parsley - chopped
1/2 cup	55g / 1.9oz	Carrots - shredded
1 lb	454g / 16oz	Regular crabmeat
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	White pepper
1		Salt

Recipe Instructions

pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells.

Prick dough with fork. Bake for 5-7 minutes at 450F Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells.

Bake for 25 minutes at 375F for until a toothpick inserted comes out clean.

Source:
Mrs. Robert F Lewis

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