Crab Stuffing

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat - fresh or frozen
1/3 cup	36g / 1.3oz	Chopped celery
1/3 cup	78ml	Melted fat
2 cups	292g / 10oz	Bread crumbs
3		Eggs - beaten
1/2 cup	31g / 1.1oz	Chopped onion
1/3 cup	48g / 1.7oz	Chopped green pepper
2		Garlic - fine chop
1 tablespoon	15ml	Chopped parsley
2 teaspoons	10ml	Salt

Recipe Instructions

Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegetables and crabmeat. Mix well.

Fill crab shells with mixture, bake at 350F for about 30 minutes. This can be used as a casserole also.

Source:
Mrs. Robert F Lewis

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