Crab Stuffed Potatoes

Recipe Ingredients

4 teaspoons	20ml	Baking potatoes (large)
4 tablespoons	60ml	Margarine or butter
1/2 cup	118ml	Sour cream - (I use non-fat)
4 teaspoons	20ml	Onion - grated
1 teaspoon	5ml	Salt
1/2 lb	227g / 8oz	Crabmeat or imitation crab
		Paprika - to taste

Recipe Instructions

Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec. hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450F oven about 15 minutes.

Source:
Mrs. Robert F Lewis

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