Crab Stuffed Mushrooms - 2

Recipe Ingredients

20 teaspoons	100ml	Mushrooms (large)
		Italian dressing
8 oz	227g	Crabmeat - well picked
3/4 cup	109g / 3.8oz	Fresh breadcrumbs
2		Eggs - beaten
1/4 cup	59ml	Mayonnaise
1/4 cup	15g / 0.5oz	Onion - minced
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms.

Top with remaining breadcrumbs; bake at 375F for 15 minutes.

Yields 20 appetizers or 4 main course servings.

Source:
Mrs. Robert F Lewis

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