Crab Stuffed Idaho Potatoes Recipe - Cooking Index
Crab Stuffed Idaho Potatoes Recipe - Cooking Index
| 4 | Idaho potatoes (large) | |
| 1/2 cup | 118ml | Non-fat plain yogurt |
| 1/3 cup | 78ml | Hot picnic sauce |
| 1 lb | 454g / 16oz | Cooked fresh lump crab - meal |
| 1/2 cup | 73g / 2.6oz | Diced jicama |
| 24 | Snow pea pods - blanched | |
| 1/4 cup | 15g / 0.5oz | Sliced green onions |
Rinse potatoes and pat dry: prick several times with a fork.
Bake at 425F for 55 lo 65 minutes or until soft Combine non-fat plain yogurt and picante sauce in a large saucepan. Cook over medium low heat: 10 minutes, stirring constantly, or until thoroughly heated. Do not boil. Add crab and jicama. Cook until thoroughly heated. stirring constantly.
Divide crab mixture evenly among blossomed potatoes. Stand 3 snow peas upright in one corner of each potato: place 3 snow peas in a fan on plate under potatoes Sprinkle with onions and serve immediately.
Source:
Mrs. Robert F Lewis
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