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Crab Stuffed Idaho Potatoes Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasCrab Stuffed Idaho Potatoes Recipe - Cooking Index

Crab Stuffed Idaho Potatoes

Type: Fish, Vegetables
Serves: 4 people

Recipe Ingredients

4   Idaho potatoes (large)
1/2 cup 118mlNon-fat plain yogurt
1/3 cup 78mlHot picnic sauce
1 lb 454g / 16ozCooked fresh lump crab - meal
1/2 cup 73g / 2.6ozDiced jicama
24   Snow pea pods - blanched
1/4 cup 15g / 0.5ozSliced green onions

Recipe Instructions

Rinse potatoes and pat dry: prick several times with a fork.

Bake at 425F for 55 lo 65 minutes or until soft Combine non-fat plain yogurt and picante sauce in a large saucepan. Cook over medium low heat: 10 minutes, stirring constantly, or until thoroughly heated. Do not boil. Add crab and jicama. Cook until thoroughly heated. stirring constantly.

Divide crab mixture evenly among blossomed potatoes. Stand 3 snow peas upright in one corner of each potato: place 3 snow peas in a fan on plate under potatoes Sprinkle with onions and serve immediately.

Mrs. Robert F Lewis


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