Crab Salad with Two Dressings Recipe - Cooking Index
1 | Frozen thawed crab | |
1 | Lettuce - shredded | |
Green pepper - sliced | ||
Cucumber - sliced | ||
Lemon wedges | ||
Parsley - chpd, opt | ||
Snappy Red Dressing | ||
3/4 cup | 177ml | Chili sauce |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Sour cream |
1 tablespoon | 15ml | Onion - grated |
2 teaspoons | 10ml | Horseradish - to 3t |
Creamy Dressing | ||
1/2 cup | 118ml | Mayonnaise |
1/4 cup | 59ml | Whipping cream |
1/4 cup | 59ml | Chili sauce |
1/4 cup | 59ml | Green pepper |
1/4 cup | 15g / 0.5oz | Green onion |
1/4 teaspoon | 1.3ml | Salt |
Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley.
SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors.
CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.
Source:
Mrs. James Olfson
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