Crab Salad Sandwiches

Recipe Ingredients

1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Seafood seasoning
1/4 cup	27g / 1oz	Finely chopped celery
2 tablespoons	30ml	Minced onion
6 oz	170g	Crabmeat*
2 oz	56g	Kaiser rolls - split (large)
		Horizontally
1 cup	237ml	Thinly sliced romaine
		Lettuce

Recipe Instructions

* check for small pieces of shell

Mix the mayonnaise and seafood seasoning together in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine. Don't mash. Season to taste with pepper.

Place bottoms of rolls on plates. Place half of crab salad, and then the lettuce on each of the rolls. Place the bun tops on the salad, and press gently.

Source:
Adapted by Deborah Kuhnen from Bon Apetit Magazine, June 1996.

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