Crab Salad

Recipe Ingredients

8 oz	227g	Frozen crab meat
		Defrosted
5 oz	142g	Asparagus, frozen cut
		Defrosted
1/4 cup	15g / 0.5oz	Sliced green onion
1/2 cup	118ml	Sliced water chestnuts
		Lettuce leaves
		Parsley
		Dressing
1/2 cup	118ml	Plain yogurt,
2 tablespoons	30ml	Horseradish mustard
1 tablespoon	15ml	Mayonnaise
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Soy sauce
1 teaspoon	5ml	Worcestershire Sauce

Recipe Instructions

Combine. In a separate bowl, combine the salad ingredients.

Pour dressing over crab salad. Toss gently. Chill several hours.

Serve on lettuce leaves. Garnish with parsley.

Makes 2 1/2 cups.

Source:
Mrs. James Olfson

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